With a work week of work two days and off one and work two more, I was pretty lazy to do anything really productive. It just so happened that I had these mini sourdough buns in the kitchen and wondered what I could do with it. First thing came to mind was the Blooming Onion bread.
Well not exactly but you get the idea.
1 mini sour dough bread load
1/4 stick butter
3 stalks green onion (minced)
2 cloves garlic (minced)
2 chili peppers (optional)
Cheese (your choice, I used cheddar)
Slice bread vertical, then horizonal creating the "blocks". Be sure not to cut all the way though.
Place cheese in between the bread slices. Put as much as needed.
In a small sauce pan or pot, melt butter. Once melted, add in garlic, peppers and green onions till butter turns brown.
Drizzle butter mixture over bread.
Wrap whole thing in foil.
Place on a baking sheet or pan. Bake at 350 for 15min. After 15 min, open and bake for 10min or until browned. Be sure not to let it burn.
Enjoy!
1 comments:
Ooo... that looks really fantastic! Definitely something I'm going to make when I'm done with this 70.3!
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