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Wednesday, October 26, 2011

The Barefoot Running Movement and Born To Run





If it wasn't for this book, would barefoot/minimalist running be where it is now? What are your thoughts? Personally, I am not against it but not for it either. It great that it get's people get's people out to exercise. It's just not for me. About the book, I thought it was well pretty entertaining. Credible? Who knows.

What I thought the message the book was relaying in the two pics below

Evil Empire (Big running shoe companies)

Rebel Alliance (Barefoot/Minimalist advocates)

On another note, back when I was a little kid, we used to go help run the aid stations for the Kilauea Volcano Wilderness Marathon back in the 90's. As you can see in the link, you run through lava fields, forest and roads. I'll never forget the day I saw a guy running barefoot. Talk about a serious BAMF. This isn't him but I found a site with pics of the course.

Lastly, I apologize if this post makes no sense. I was up way to late playing Battlefield 3 which came out yesterday. 

Wednesday, October 19, 2011

2011 Koolina Sprint Tri

This past weekend I ventured way out west to participate in the Koolina Sprint Tri out at the Koolina resort. Apparently this is the last triathlon on the island for the year so I was hoping for a good finish before switching over to biathlons. If you've been following from the beginning I had great aspirations for racing this year. After running the Xterra off road trail race with 8 min something pace, I was looking forward to finally having decent run times for this season. Unfortunately, pushing too hard and improper running form led to me injuring both Achilles tendons. Despite these setbacks, I still managed to finish the Honu (1/2 Ironman) with me power walking the last 10 miles. Fast forward to this past weekend. Feeling 90% again, no Achilles problems and feeling good to finally race a hopefully pain free race.

So little about this race which makes it different from other races is that the swim isn't a straight swim. It's more of a swim/run.
Illustration of the swim course.

Panoramic of the first lagoon. Hideous Disney Hotels on the right.

 One of the running sections on the swim.

Arrived early in transition, got the first spot on the rack. Setup swim to bike and bike to run gear. It's amazing what you see in the transition areas. I saw things from chairs, buckets to people with way to much liquids for the the bike. Finally got to meet Doug of Dirtbag Fitness . Took the long walk over to the start area to get ready for the swim. Got to the area, no one was warming up in the lagoon. Was thinking "Damm the water must be cold", got in and remembered that the majority of triathletes don't like to swim. While waiting around for the start, briefly saw Kepa the Tri-n-Hawaiian running to the start line.

The swim started off pretty good, I decided to go easy on the first lagoon being that I've never done a swim/run race before. I guess I got lucky, I didn't get punched or kicked in the start. Kinda wished that I wore my speed suit since the I could feel my tri top flapping in the back. Anyways, finished the first lagoon, felt pretty good. Got to the second lagoon and wow, seemed like guys were paying the price. Saw a few people backstroking it, one was just stopped and few were just resting. Guess doing those 100m x 6 with 5sec rest really pays off. I finished the swim feeling pretty good, probably a little to conservative on the swim. 
Swim 16:29

For the bike segment, my plan was to take it conservative for the first 1/2 and at the turn around push it on the way back. In the beginning I got passed by a bunch of people, played bike tag with a few and got crushed by a few. At the turn around, sucked down a gel, took a drink and picked up the pace. Finished strong and ready for my least favorite part of the race. The run. 
Bike 46:33


The run segment has always been my weakest segment of the race. The first mile seemed to suck, as expected got passed by a few people, surprisingly I passed a few. By the end of mile 1, I seemed to get into the rhythm and picked it up. The last mile felt awesome, pushed it pretty hard and had a great finish. 
Run. 26:30
Overall time 1:32:08    

 Overall, I feel that I should have pushed a little harder on the swim since it was a little slow for me. I guess next year I shall if I do this one again. However, I'm pretty happy with my results. I'll definitely miss biking but I'm looking forward to participating in the upcoming biathlons.

With that said, I'd like to thank the guys at the McCully Bike repair shop for fixing my bike and being awesome. Big thank you to Sebastian, Sylvie and Roy at SLS3 for making awesome compression gear and race suits. Without a doubt, their compression gear provided great usefulness when training for a 1/2 Ironman. Also, I can't say enough how awesome their fobic speed suit and race tops are. I am really thankful to be associated with their team. 2012 will be a great year for them. Lastly, thank you to all you readers of this blog.

Monday, October 17, 2011

Medals4Mettle


So you've done a few races and got a few medals. Assuming that it isn't gold, silver or bronze, you'll probably toss these medals in some random place around the house and forget about it. Personally, I rather have a coffee mug or a beer glass instead (more useful). Well, fear not, I have found a use for your medals. Medals4Mettle. Click link for more info. 

Koolina triathlon race report will be up soon.

Tuesday, October 4, 2011

No hassle Focaccia Bread

Craving focaccia bread but don't have all day it wait or just to lazy to knead dough? Well, I have the recipe for you. No Hassle Focaccia Bread from King Arthur Flour


No Hassle Focaccia Bread 
1 1/2c warm water 
2T olive oil
1 1/4t salt
3 1/2c flour
1T instant yeast
1/8t chopped fresh rosemary
rosemary sprigs
poppy seeds
rock salt


Grease a 9x13 baking dish with non-stick spray or olive oil. Set aside. 
Using an electric mixer (by hand is fine) combine all ingredients together except rosemary sprigs, poppy seeds and rock salt. 
Once mixed well, pour directly into the greased pan. Spread evenly, cover and set aside for 60min. 
While bread is rising, pre-heat oven to 375deg. 
Once the hour is up, using your finger, gently poke indentations all over the bread. You want to make it look like the surface of a golf ball. 
Drizzle with more olive oil, sprinkle with poppy seads, rosemary and rock salt. 
Bake bread till golden brown for 30-40min. 
Remove bread and let cool for 5min, remove and let cool on wired rack. 
Serve and enjoy.