Craving focaccia bread but don't have all day it wait or just to lazy to knead dough? Well, I have the recipe for you. No Hassle Focaccia Bread from King Arthur Flour.
No Hassle Focaccia Bread
1 1/2c warm water
2T olive oil
1 1/4t salt
3 1/2c flour
1T instant yeast
1/8t chopped fresh rosemary
rosemary sprigs
poppy seeds
rock salt
Grease a 9x13 baking dish with non-stick spray or olive oil. Set aside.
Using an electric mixer (by hand is fine) combine all ingredients together except rosemary sprigs, poppy seeds and rock salt.
Once mixed well, pour directly into the greased pan. Spread evenly, cover and set aside for 60min.
While bread is rising, pre-heat oven to 375deg.
Once the hour is up, using your finger, gently poke indentations all over the bread. You want to make it look like the surface of a golf ball.
Drizzle with more olive oil, sprinkle with poppy seads, rosemary and rock salt.
Bake bread till golden brown for 30-40min.
Remove bread and let cool for 5min, remove and let cool on wired rack.
Serve and enjoy.
